Restaurant
Kitchen open all days 12 -21
New menu available november 15th
Restaurant
Kitchen open all days 12-21
New menu available from November 15th
Last food order must be made by 21, but you are welcome to enjoy food, drinks and good company until 23 (11 pm). Lobby bar is open Sunday -Thursday until 01.30 and until 03.00 Friday and Saturday.
LUNCH MENU
New menu available until mid March 2026
Served 12-17 in our lobby cafe
Fish soup with white fish, vegetables, bread and butter
Kr. 245,-
Allergens: fish, lactose free milk, gluten
Vegetable soup with bread and butter
Kr. 165,-
Allergens: gluten
Reindeer soup with vegetables, bread, and butter
Kr. 315,-
Allergens: gluten
Fish´n chips with kimchi mayonnaise
Kr. 265,-
Allergens: fish, gluten
Bacalao with focaccia
Kr. 315,-
Allergens: fish, gluten
Whale stew with mashed potatoes and lingonberries
Kr. 295,-
Allergens: milk
Sandwich with smoked salmon and horseradish cream
Kr. 195,-
Allergens: gluten, fish, milk
Sandwich with cured ham, brie, and lingonberries
Kr. 195,-
Allergens: gluten, milk
Sandwich with blue cheese, pear, and honey-baked walnuts
Kr. 165,-
Allergens: gluten, milk, nuts
Reindeer burger served in a brioche bun with cheddar, salad, tomato, pickled fennel, lingonberry cream, and fries
Kr. 335,-
Allergens: gluten, milk
Angus burger served in a brioche bun with cheddar, bacon, salad, pickled red onion, tomato, burger dressing, and fries
Kr. 275,-
Allergens: gluten, egg, milk
Vegetarian burger, served in a brioche bun with salad, tomato, vegan aioli, and fries
Kr. 235,-
Allergens: gluten
Fish burger with chili and cheese, served in a brioche bun with salad, tomato, kimchi mayonnaise, and fries
Kr. 245,-
Allergens: gluten, fish, milk
CHILDRENS MENU
100gr hamburger with fries
Kr. 155,-
Allergens: gluten
Pasta bolognese
Kr. 195,-
Allergens: gluten
Sausage and fries
Kr. 145,-
Allergens:
Restaurant menu
À la carte menu served 17-21 in our restaurant
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If you want to enjoy the food in our restaurant, please book a table
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Menu List
Menu List
Starters
Smoked halibut on rye bread with mustard sauce and pickled fennel
Kr. 155,-
Allergens: fish, mustard, lactose-free milk, gluten
Smoked halibut on rye bread with mustard sauce and pickled fennel
Kr. 155,-
Allergens: fish, mustard, lactose-free milk, gluten
Chili and garlic marinated prawns served with focaccia
Kr. 165,-
Allergens: shellfish, gluten
Cured meats and cheese platter with fig marmalade, focaccia, and olives
Kr. 225,-
Allergens: milk, gluten
Oven-baked tomato soup with croutons
Kr. 145,-
Allergens: gluten, lactose free milk
Menu List
MAIN COURSE
Salmon in mustard and crème fraîche sauce with broccolini and potatoes
Kr. 365,-
Allergens: fish, milk, mustard
Oven-baked cod with Brussels sprouts, carrots, mashed potatoes, and brown butter
Kr. 375,-
Allergens: fish, milk
Locally produced stockfish with carrot stew, potatoes, and bacon butter
Kr. 525,-
Allergens: fish, lactose free milk
Fish burger with chili and cheese, served in a brioche bun with salad, tomato, kimchi mayonnaise, and fries
Kr. 245,-
Allergens: fish, gluten, milk
Reindeer with root vegetables, Hasselback potatoes, and blackcurrant sauce
Kr. 245,-
Allergens:
Braised lamb shank with mashed potatoes, vegetables, and red wine sauce
Kr. 445,-
Allergens: lactose-free milk
Locally produced Angus burger, served in a brioche bun with cheddar cheese, bacon, salad, pickled red onion, tomato, burger dressing, and fries
Kr. 275,-
Allergens: gluten, egg, milk
Locally produced Reindeer burger, served in a brioche bun with cheddar cheese, salad, tomato, pickled fennel, lingonberry cream, and fries
Kr. 335,-
Allergens: gluten, milk
Menu List
Main (VEGETARIAN)
Salt-baked celeriac with parsnip purée, grilled broccolini, kimchi emulsion, and parsnip chips
Kr. 295,-
Allergens: vegan
Sautéed pointed cabbage with celeriac purée, Asian cucumber salad, onion chips, pickled red onion, and chili-ginger emulsion
Kr. 265,-
Allergens: vegan
Vegetarian burger, served in a brioche bun with salad, tomato, vegan aioli, and fries
Kr. 235,-
Allergens: vegan, gluten
CHILDRENS MENU
Pasta bolognese
Kr. 195,-
Allergens: gluten
Hamburger and fries
Kr. 155,-
Allergens: gluten
Sausage and fries
Kr. 145,-
Allergens:
Menu List
Desserts
Homemade sorbet with nut crunch
Kr. 145,-
Allergens: nuts
Red wine–poached pears with vanilla cream
Kr. 115,-
Allergens: milk, nuts
Orange and lemon tart with Italian meringue
Kr. 165,-
Allergens: gluten, milk, egg